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Senegal: Modern Senegalese Recipes from the Source to the BowlA partir de : 36,96 €
Pierre Thiam a grandi dans la capitale du Sénégal, Dakar, avant de venir à New-York ouvrir ses restaurants: Le Grand Dakar et Yolele
Chef, restaurateur, and cookbook author, Pierre Thiam was raised in Dakar, Senegal. He opened two restaurants in Brooklyn, NY, Yolele and Le Grand Dakar, both visionary African bistros that became culinary and cultural centers. He currently owns Pierre Thiam Catering.
